Shravani Somnath Motgi
School of Law, Mahindra University
Abstract
Indian cuisine reflects the country’s history, culture, religion, geography, and traditions, with regional dishes serving as symbols of local identity and heritage. As globalization and commercial food branding increase, traditional recipes and culinary practices face growing risks of imitation, misuse, and exploitation without proper recognition. This paper examines whether India’s culinary heritage can be effectively […]